| Module code | FSG 120 |
| Qualification | Undergraduate |
| Faculty | Faculty of Health Sciences |
| Module content | Respiratory system; nutrition; digestion and metabolism; kidneys and acid-base equilibrium; endocrinology; reproduction physiology and reproduction; skin and body temperatures. |
| Module credits | 6.00 |
| NQF Level | 05 |
| Programmes |
Bachelor of Sports Science [BSportSci]
BA Audiology BA Speech-Language Pathology Bachelor of Consumer Science Food Retail Management [BConSci] Bachelor of Consumer Science Hospitality Management [BConSci] BSc (Food Management) Culinary Science BSc extended programme - Biological and Agricultural Sciences |
| Service modules | Faculty of Humanities Faculty of Natural and Agricultural Sciences |
| Prerequisites | FSG 110 |
| Contact time | 3 lectures per week |
| Language of tuition | Module is presented in English |
| Department | Physiology |
| Period of presentation | Semester 2 |
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